Sunday, February 13, 2011

Potato Skins with Broccolli, Tomatoes, Swiss Cheese, and Basil and Oregano

Bake 350 degrees Fahrenheit for an hour (at 50 minutes, add slices of Swiss cheese and shake basil and oregano both beneath and on top of the cheese):
It's a potato skin meal Christmas tree!
The addicting potato skin...
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)