Brandy Banana Yogurt Ice Cream

Per usual, Food Scavenger has been on a food craze. There are some flavors that surprise her. Banana, for one. It is after all banana. What could be more innocent, more bland, more there to be tried and gotten over with than banana?

But that is where Food Scavenger was sorely wrong.

For Banana Ice Cream, while not bad-ass like peach or a heady caffeine kick like coffee is truly Food Scavenger's best friend. And the best friend to all ice cream flavors. It's simpatico. It's just that nice.

Brandy Banana Ice Cream
3 bananas
1 c. yogurt
1 c. milk
1/4 c. brandy
2 tbsp. sugar

Soak bananas in sugar and brandy overnight. 

Blend with yogurt and milk.

Pour into ice cream maker per ice cream maker's instructions.

Serve as you please alone in a cone or with an ice cream buddy.

The Banana Ice Cream (the four scoops below) is topped with a scoop of Coffe Irish Cream Ice Cream and chocolate cheerios.

Here, Banana Ice Cream plays second fiddle to the beautiful color of Strawberry Ice Cream (in the forefront on the right) and Peach Ice Cream (in the back, left-hand top corner).

And from the man himself...