Trung Kho Recipe (Easier and Improved)

Trung Kho
11 eggs
1/4 c. nuoc mam (fish sauce)
3 large slices of ginger
1/2 tsp. sugar
2-3 c. water

Heat stove to medium high.

Caramellize sugar.

Add water, nuoc mam, and ginger. Add eggs. Simmer:


The yellow wedges are ginger.

Simmer down to about 1/4 c. sauce (or more or less depending on preferences).

The little brown marks are due to the pan being short so the surface of eggs was in direct contact with the bottom of the pan.

Voila, done!